Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2059A Mapping and Delivery Guide
Operate a continuous freezing process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2059A - Operate a continuous freezing process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, monitor and shut down a continuous freezing process typically used to manufacture ice cream, ice confection and/or frozen food products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of a batch or continuous freezing process.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the freezing equipment and process for operation |
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Element: Monitor the freezing process operation |
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Element: Shut down the freezing process |
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